Roast Potatoes

Preheat oven to hot.

Lightly oil over tray.

Boil, steam or microwave potatoes for 5 mins.

Drain.

Pat dry with paper towel & cool 10 mins.

Gently rake rounded sides of potatoes with tines of fork.

Place potato in single layer, cut-side down, on prepared oven tray.

Brush with 2 tablespoons olive oil; roast, uncovered, in hot oven about 50 minutes or until potatoes are browned lightly and crisp.